Left the Maersk Resilient on Monday, job went well and it was time to get home, there is a group of people on a rig that do an outstanding job, now as a third party worker I move from rig to rig and as I meet people that do a similar job we always compare rigs we’ve worked on, now we could say things like “Hey is that the one with a Derrick 210′ x 45′ x 45′; and a Capacity of 1,500,000 lbs, and 3 Mud Pumps and that Rotary Table, 49.5 in. diameter with 99,500 ft.lbs torque and 40 RPM. Opening 49 1/2″ and Max. load of 800 t”.
No we don’t, it goes something like this, “hey didn’t I see you on the JW McLean, that cheese cake is to die for, and steak night is something else, see for us, rigs are remembered by their food and how we are looked after, and this brings me back to this fantastic group of guys and girls,who without, a rig would very quickly become not a very nice place to be.
This of course this is the catering crew and the stewards, and on the Maersk Resilient they were right up there with the best, cabins were spotless and the food, well I’ll let these couple of shots speak for themselves, this is a normal Saturday dinner on the MR.
Now this is just the cold buffet, the hot stuff was on the other side.
I never did make it home, after one night in Aberdeen I flew out to Copenhagen and have joined another rig, let’s see if this one can come close to the MR.
Thanks again to all the staff on the MR and all the rigs I have been on. (I’m never going to lose weight.)